Chinese Cooking Class Series #1

Mak­ing Dumpling:

Time of the Class: Sep­tem­ber 17, 2012
Loca­tion: Cook­ing lab, Room 206, Laver­ton Hall, UNL East Cam­pus
Fees: $30
Con­tact: Angela Rys­trom
(402)472‑5370
arystrom2@unl.com

 

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