Category and criteria

奖评项目(Prize category)

最佳菜肴 (Best Main Dish):
第一名(1st place), 第二名(2nd place) and 第三名(3rd place)

最佳面点 (Best Desert):
第一名(1st place), 第二名(2nd place) and  第三名(3rd place)

特别奖 (Special Prize) :
造型奖(Presentation),  创意奖(Creativity) and 贡献奖(Contribution)

我最喜欢的食品 (My Favorite) :
第一名(1st place), 第二名(2nd place) and 第三名(3rd place)

评比标准 (Assessment Criteria):

食品份量(Quantity) — 30分 (point)
食品质量(Quality) — 30分(point)
食品做工及味道(Workmanship and Taste) —20分(point)
食品特色(Feature) — 10分(point) 包括 外形是否美观  食品是否建康 餐具是否相毗配 (including presentation, healthiness,food and dishware coordination)
菜谱(Recipe) — 10分(point)

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